Dairy products with 100% buffalo milk
Artisanal buffalo products in Capaccio Paestum - Laura (SA)
The cheesemaking tradition of L'Arte del Casaro
In the heart of Laura, a hamlet of Capaccio-Paestum, the production of artisanal buffalo products finds authentic expression in the daily work of L'ARTE DEL CASARO. This business is founded on the valorization of the milk from its own Mediterranean buffalo herds and on entirely manual processing, as it was done a century ago. Here, authenticity is the result of a very short supply chain, carefully managed breeding, and a process that respects the rhythms of nature and tradition.
Far removed from the dictates of industrial production, our cheeses express their local culture through their unmistakable taste, texture, and aroma. From buffalo mozzarella to stuffed puff pastry, each product is the fruit of skill, passion, and artisanal precision.
100% traceable, zero-mile buffalo milk
The basis of all artisanal buffalo products in Capaccio Paestum is the milk from buffalo raised on the company farm, located near the laboratory. The farm, managed with full respect for animal welfare, allows for complete control of the milk's quality, from milking to processing.
The extremely short journey between the stable and the dairy preserves the milk's nutritional properties, minimizing oxidative stress and guaranteeing a fresh, safe, and tasty product.
Buffalo braid: a tangle of flavors
Another beloved product is the buffalo braid, expertly handcrafted and available in various sizes. Its compact texture and intense flavor make it perfect for any occasion, from everyday meals to festive tables.
Stuffed mozzarella puff pastry: tradition with a creative twist
An original and delicious option is the stuffed mozzarella sheet, enriched with select ingredients like olives and cooked ham. A product born from the combination of craftsmanship and creativity, it's ideal for appetizers and cold dishes.
Aged and semi-aged buffalo cheeses
Beyond fresh cheeses, L'ARTE DEL CASARO also offers more structured cheeses, produced exclusively with buffalo milk:
- Buffalo scamorza, white or smoked
- Artisanal Caciocavallo
- Aged Provolone
- Other limited edition buffalo cheeses, all obtained through slow and natural processing
Each product is made in small batches to ensure traceability, freshness, and superior organoleptic quality.
Peasant excellence and local synergies
At the store, you can also find other select artisanal products, created in collaboration with local businesses like Tenuta Picilli. All organic and locally sourced products share our values: authenticity, respect for the land, and a short supply chain.
