Dairy products with 100% buffalo milk
Authentic buffalo mozzarella in Capaccio Paestum - Laura (SA)
The authentic quality of buffalo mozzarella in Capaccio Paestum
In the heart of the Sele plain, buffalo mozzarella in Capaccio-Paestum represents not only a gastronomic excellence but also the symbol of a long cheesemaking tradition. Just steps from the Paestum archaeological site, L'Arte del Casaro pursues artisanal production that values the local area, experience, and respect for animals. Every day, the milk collected on the company's farm is transformed into fresh, authentic products, ensuring a very short and controlled supply chain.
The company's mission is clear: to offer the highest-quality dairy products, handcrafted according to traditional methods. This is why L'Arte del Casaro's Capaccio-Paestum buffalo mozzarella is so popular among those seeking the authentic taste of true Campanian buffalo mozzarella.
Sustainable farming for a controlled supply chain
L'Arte del Casaro's entire production process begins on the Mediterranean buffalo farm, located just a few meters from the workshop. This allows the milk to be milked and processed immediately, without undergoing any temperature or quality changes. The more than 150 buffalo are raised in open environments, on green pastures, and fed certified diets.
Animal welfare isn't just a detail, it's a genuine priority. Thanks to stress-free living conditions and a balanced diet, buffalo produce rich, fragrant, and naturally creamy milk, perfect for making fresh and aged products.
Handcrafted and daily production
At the heart of the production is artisanal transformation: the mozzarella is hand-cut according to tradition, without the use of automated machinery. No preservatives or additives are used: just buffalo milk, rennet, and salt. The curd is carefully stretched daily, adapting to the natural consistency of the milk.
Each stage is entrusted to the experience of cheesemaker Pietro Del Prete, with over 18 years of experience in the sector, who, together with his team, oversees every detail, ensuring high and consistent quality standards.
Range of dairy products made with 100% buffalo milk
In addition to the classic buffalo mozzarella in Capaccio-Paestum, the dairy offers a wide selection of buffalo products, all made exclusively from milk from their own farm: braids of various sizes, caciocavallo (white and smoked), scamorza, fresh ricotta, primo sale, and farrowed buffalo mozzarella. Each product is made in small, fully traceable batches to ensure freshness, authenticity, and seasonality.
Want to taste our 100% buffalo milk dairy products?
The limited but consistent production makes it essential to reserve your purchases in advance, especially for large quantities. You can purchase directly from the shop adjacent to the workshop at Via Gregorio Francesco 22/24, in Capaccio Paestum - Laura (SA).
The store is open daily from 8:00 am to 8:00 pm, closing early on Sundays if stocks last. A perfect choice for those seeking a quality, freshly made product with a clear and certified history.
